Iron Wok Non-stick Pan

Whether you are simply frying an egg or making a delicious stir fry, the Iron Wok Non-stick Pan will allow the food to just slide off the base. This hand-hammered wok is made of high-quality, uncoated wrought iron, hand-forged, slowly formed to ensure the highest density.

It has a unique shape that ensures heat is distributed evenly allowing for faster cooking times, and the stir fry pans deep, sloping sides make spills while cooking a much less likely occurrence. 

• 100% smooth surface and uncoated. No more worries about scratch damage.
• Non-sticky,  easy to clean, wear-resistant and durable
• Less oil infiltrated so you can use almost to none cooking oil.
• Traditional hand hammer uncoated carbon steel wok has a firm and stable feel
• Good thermal conductivity and can directly transfer the temperature of the fire to the food to ensure your nutrition and delicious food, saving you more gas and time. 
• The small amount of beneficial iron elements dissolved in wok can provide the iron needed by the body and is easily absorbed by the body
• Diameter: 12 inches